Are you looking for an easy and delicious Christmas cookie recipe? Look no further! I’m here to share with you the secrets of making the perfect Christmas Cool Whip Cookies. These festive treats are a favorite during the holiday season, and they are incredibly simple to make. With just a few ingredients and a little bit of baking magic, you’ll have a batch of these mouthwatering cookies ready to impress your friends and family.
Christmas Cool Whip Cookies are made with a combination of vanilla cake mix, Cool Whip, and food coloring. The dough is sticky, but don’t worry! Once you coat it in powdered sugar, it becomes easier to handle. These cookies spread out when baked, so make sure to leave enough space between them on the baking sheet. After they cool, you’ll have soft and chewy cookies that are perfect for any holiday gathering.
So why wait? Let’s get started on baking the best Christmas Cool Whip Cookies that will surely be a hit this holiday season!
- Christmas Cool Whip Cookies are easy to make with just a few ingredients.
- The dough is sticky, but coating it in powdered sugar makes it easier to handle.
- These cookies spread out when baked, so leave enough space on the baking sheet.
- Let the cookies cool before transferring them to a cooling rack.
- Christmas Cool Whip Cookies are perfect for the holiday season and any gathering.
Ingredients for Christmas Cool Whip Cookies
To make Christmas Cool Whip Cookies, you will need the following ingredients:
- Vanilla cake mix
- Cool Whip
- An egg
- Powdered sugar
- Red and green gel food coloring
The cake mix provides the base for the cookies, while the Cool Whip adds moisture and a light texture. The egg helps bind the dough together, and the powdered sugar is used for coating the dough, giving the cookies a sweet, crispy exterior. The red and green gel food coloring adds festive colors to the cookies, making them perfect for the holiday season.
With just a few simple ingredients, you can create these delicious Christmas Cool Whip Cookies that are sure to be a hit with friends and family. Let’s move on to the step-by-step instructions on how to make them.
Step-by-Step Instructions for Christmas Cool Whip Cookies
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need:
- 1 box of vanilla cake mix
- 1 cup of Cool Whip
- 1 egg
- Powdered sugar for coating
- Red and green gel food coloring
Having everything prepared and ready to go will make the process much smoother.
Step 2: Mix the Dough
In a large mixing bowl, combine the vanilla cake mix, Cool Whip, and egg. Stir everything together until well combined and a dough forms. The dough might be sticky, but don’t worry, it will firm up after chilling in the fridge.
Step 3: Chill and Shape the Cookies
Cover the bowl of dough with plastic wrap and refrigerate it for at least 30 minutes to an hour. This will make it easier to handle. Preheat your oven to the specified temperature (usually around 350°F or 180°C).
Once chilled, take small portions of the dough and shape them into balls. Roll each ball in powdered sugar, coating them generously. Place the coated dough balls onto a baking sheet, leaving enough space between each cookie as they will spread during baking.
Step 4: Bake and Enjoy!
Pop the baking sheet into the preheated oven and bake the cookies for about 10-12 minutes or until the edges are slightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, your Christmas Cool Whip Cookies are ready to be devoured! Enjoy these soft and chewy treats with your loved ones or package them up as homemade gifts.
Table: Step-by-Step Instructions for Christmas Cool Whip Cookies
|Step 1||Gather Your Ingredients|
|Step 2||Mix the Dough|
|Step 3||Chill and Shape the Cookies|
|Step 4||Bake and Enjoy!|
Tips for Making Perfect Christmas Cool Whip Cookies
When it comes to making the perfect Christmas Cool Whip Cookies, there are a few tips and tricks to keep in mind. These will help ensure that your cookies turn out soft, chewy, and full of festive flavor. Here are some tips to help you achieve cookie perfection:
- Chill the dough: Before baking, it’s important to chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking and keeps them nice and thick.
- Use gel food coloring: To achieve vibrant and festive colors, opt for gel food coloring instead of liquid food coloring. Gel colors are more concentrated and won’t alter the texture of the dough.
- Don’t overmix the dough: When combining the ingredients, be careful not to overmix. Overmixing can lead to tough cookies. Mix just until the dough comes together and then stop.
- Space cookies properly: These cookies tend to spread out while baking, so make sure to leave enough space between each cookie on the baking sheet. This will prevent them from merging into one another.
- Let them cool completely: Once the cookies are out of the oven, resist the temptation to dig in right away. Let them cool completely on a wire rack before enjoying. This allows them to firm up and develop their signature soft and chewy texture.
By following these tips, you’ll be well on your way to baking the perfect Christmas Cool Whip Cookies. Whether you’re making them for a holiday party or just for yourself, these cookies are sure to be a hit!
“I followed these tips for making Christmas Cool Whip Cookies, and they turned out absolutely delicious! They were soft, chewy, and had the perfect amount of sweetness. Definitely a new favorite holiday cookie!” – Jane, California
Variations of Christmas Cool Whip Cookies
If you’re looking to add some variety to your holiday cookie platter, here are some delicious variations of Christmas Cool Whip Cookies that you can try:
- Chocolate Peppermint Cool Whip Cookies: Add cocoa powder to the vanilla cake mix for a rich chocolate flavor. Mix in crushed peppermint candies to add a refreshing twist.
- Lemon Cool Whip Cookies: Use lemon cake mix instead of vanilla for a zesty flavor. Add a few drops of yellow food coloring for a vibrant look.
- Peanut Butter Cool Whip Cookies: Swap the vanilla cake mix for a peanut butter version. Mix in mini chocolate chips for a delightful combination of flavors.
- Red Velvet Cool Whip Cookies: Replace the vanilla cake mix with red velvet cake mix to create beautiful red-colored cookies. Top with cream cheese frosting for an extra indulgence.
These variations are just a starting point, and you can get creative with your own additions and flavor combinations. Experiment with different cake mix flavors, extracts, and mix-ins to create unique and delicious cookies that everyone will love.
Remember to adjust the baking time and temperature according to the specific cake mix you choose, as different flavors may require slight modifications. Have fun exploring these variations and enjoy the festive flavors of Christmas Cool Whip Cookies!
Table: Variations of Christmas Cool Whip Cookies
|Chocolate Peppermint Cool Whip Cookies||Vanilla cake mix, cocoa powder, Cool Whip, crushed peppermint candies|
|Lemon Cool Whip Cookies||Lemon cake mix, Cool Whip, yellow food coloring|
|Peanut Butter Cool Whip Cookies||Peanut butter cake mix, Cool Whip, mini chocolate chips|
|Red Velvet Cool Whip Cookies||Red velvet cake mix, Cool Whip, cream cheese frosting|
Serving and Storing Christmas Cool Whip Cookies
Christmas Cool Whip Cookies are not only delicious but also make for a perfect festive treat during the holiday season. Whether you’re enjoying them on their own or pairing them with a glass of milk or hot cocoa, these cookies are sure to satisfy your sweet tooth. To ensure you have the best experience with these tasty holiday treats, it’s important to know how to serve and store them properly.
When serving Christmas Cool Whip Cookies, you can place them on a beautiful platter or holiday-themed plate. The colorful and festive appearance of the cookies will instantly add a touch of joy to any dessert spread. They are great for sharing with friends and family during holiday gatherings or as a special treat for yourself.
As for storing these delicious holiday cookies, you should keep them in an airtight container at room temperature. This will help them maintain their soft and chewy texture. Avoid exposing them to moisture or direct sunlight, as this can cause them to lose their freshness. When stored properly, Christmas Cool Whip Cookies can last up to 5 days.
If you want to enjoy these cookies beyond the 5-day mark, you can freeze them for later. Simply place the baked cookies in an airtight container or freezer bag and store them in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them at room temperature before serving. This way, you can have a taste of the holidays even after the season has passed.
Tips for Serving and Storing Christmas Cool Whip Cookies
- Place a festive napkin or doily under the cookies when serving to add an extra touch of holiday spirit.
- If you want to give these cookies as a gift, package them in a decorative tin or box tied with a festive ribbon.
- Consider adding a sprinkle of powdered sugar on top of the cookies before serving for an extra festive touch.
- If you plan to freeze the cookies, make sure to label the container with the date to keep track of their freshness.
- Thaw the cookies at room temperature for a few hours before serving to bring them back to their soft and chewy state.
More Holiday Cookie Recipes
If you’re looking to expand your collection of holiday cookie recipes, here are a few suggestions to try out. These festive treats are sure to delight your taste buds and add some extra sweetness to your holiday celebrations.
Candy Cane Cookies
These adorable candy cane-shaped cookies are a classic holiday favorite. Made with a buttery vanilla dough, these cookies are twisted to resemble the iconic candy canes. Sprinkle some crushed peppermint candy on top for an extra festive touch.
No holiday cookie platter is complete without some cute gingerbread men! These spiced cookies are a holiday tradition and are fun to decorate with icing and candy buttons. They’re perfect for enjoying with a cup of hot cocoa by the fireplace.
Peanut Butter Blossoms
A delicious combination of peanut butter and chocolate, these cookies are a crowd pleaser. Made with a soft and chewy peanut butter cookie base, each cookie is topped with a Hershey’s Kiss right after baking. The combination of flavors is simply irresistible.
|Candy Cane Cookies||Butter, sugar, vanilla extract, egg, flour, red food coloring, peppermint extract, crushed peppermint candy||Mix butter, sugar, and vanilla extract. Add egg and mix again. Gradually add flour. Divide dough and add red food coloring to one half. Roll dough into ropes and twist red and white ropes together. Bake and sprinkle with crushed peppermint candy.|
|Gingerbread Men||Butter, brown sugar, molasses, egg, flour, ginger, cinnamon, nutmeg, cloves, salt||Cream butter, brown sugar, and molasses. Add egg and mix again. In a separate bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, and salt. Gradually add dry ingredients to wet ingredients. Roll out dough and cut into gingerbread men shapes. Bake and decorate with icing and candy buttons.|
|Peanut Butter Blossoms||Peanut butter, sugar, brown sugar, butter, egg, flour, baking soda, salt, Hershey’s Kisses||Cream peanut butter, sugar, brown sugar, and butter. Add egg and mix again. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients. Roll dough into balls and roll in sugar. Bake and immediately press a Hershey’s Kiss into each cookie.|
These are just a few examples of the many delicious holiday cookie recipes out there. Whether you’re a fan of traditional flavors like gingerbread or looking to try something new and unique, there’s a holiday cookie recipe for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the sweetest part of the holiday season!
In conclusion, Christmas Cool Whip Cookies are the perfect tasty holiday treats and the best Christmas cookie recipes to add to your holiday baking repertoire. These cookies are not only delicious but also easy to make, making them a great option for busy holiday gatherings. With just a few ingredients and simple steps, you can create soft, chewy cookies that are sure to be a hit with family and friends.
Whether you stick to the classic vanilla version or get creative with different variations, these cookies are a festive addition to any cookie platter. The vibrant colors and the sweet, crispy exterior coated in powdered sugar make them visually appealing and irresistible. They are the perfect treat to enjoy with a glass of milk or hot cocoa during the holiday season.
Don’t forget, Christmas Cool Whip Cookies can be stored in an airtight container for up to 5 days, making them great for making ahead of time. You can even freeze the baked cookies for up to 2 months, allowing you to enjoy their deliciousness long after the holiday season has passed. So why wait? Grab your ingredients, get baking, and indulge in the delightful taste of Christmas Cool Whip Cookies!
What ingredients do I need to make Christmas Cool Whip Cookies?
You will need vanilla cake mix, Cool Whip, an egg, powdered sugar, and red and green gel food coloring.
How do I make Christmas Cool Whip Cookies?
Follow this step-by-step guide:
What are some tips for making perfect Christmas Cool Whip Cookies?
Here are some tips to ensure your cookies turn out great:
Can I make variations of Christmas Cool Whip Cookies?
Yes, here are some ideas for variations you can try:
How should I serve and store Christmas Cool Whip Cookies?
You can serve the cookies on their own or paired with milk or hot cocoa. They can be stored in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, you can freeze the baked cookies for up to 2 months.
Do you have more holiday cookie recipes?
Yes, here are a few suggestions: