If you’re looking for a comforting and delicious dish that the whole family will love, look no further than this White Chicken Chili. This recipe is not only satisfying but also a breeze to whip up, making it an ideal choice for your weeknight meals. It’s packed with flavors that will warm you from the inside out, and it has quickly become one of my go-to easy dinner recipes for family.
Imagine a bowl filled with tender chicken, creamy beans, and a touch of spice that dances on your palate. This White Chicken Chili is a delightful twist on traditional chili, delivering a unique taste experience that will leave everyone at your table asking for seconds. Plus, it’s a fantastic way to use leftover chicken!
A Hearty and Flavorful White Chicken Chili
This White Chicken Chili is a creamy and zesty dish made with shredded chicken, white beans, and green chiles. It’s rich and comforting, perfect for chilly nights or when you need a quick, satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
- Chopped cilantro and lime wedges for garnish
Instructions
- Sauté Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent, about 3-5 minutes.
- Add Chicken and Spices: Stir in the shredded chicken, white beans, diced green chiles, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes to combine the flavors.
- Pour in Broth: Add the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- Stir in Cream: Reduce the heat to low and stir in the heavy cream. Heat through without boiling, then adjust seasoning if necessary.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime juice. Enjoy with crusty bread or tortilla chips!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
