Indulgent No-Bake Velvety Dark Chocolate Pots de Crème

If you’re on the hunt for a dessert that feels incredibly luxurious yet is surprisingly easy to whip up, look no further than these Velvety Dark Chocolate Pots de Crème. Perfect for special occasions or a simple treat at home, this no-bake recipe delivers rich chocolate flavor in every spoonful.

Imagine sinking your spoon into a silky smooth chocolate custard that melts in your mouth. That’s the magic of these pots de crème. With just a handful of ingredients, you can create a dessert that rivals any gourmet restaurant’s offering.

This recipe allows you to indulge without the fuss of baking. Simply prepare the ingredients, let them chill, and you’ll have a decadent dessert ready to impress.

Decadent Chocolate Custard in a Cup

Elegant dark chocolate pots de crème garnished with chocolate shavings and whipped cream.

These no-bake Velvety Dark Chocolate Pots de Crème are rich, creamy, and intensely flavorful, thanks to high-quality dark chocolate. The smooth texture and deep cocoa flavor make each bite a delightful experience for chocolate lovers.

Ingredients

  • 6 ounces dark chocolate (at least 70% cacao), chopped
  • 2 cups heavy cream, divided
  • 1/2 cup whole milk
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate shavings or whipped cream for garnish (optional)

Instructions

  1. Melt Chocolate: In a heatproof bowl, combine the chopped dark chocolate and 1/2 cup of heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth. Remove from heat and let cool slightly.
  2. Prepare Custard: In a saucepan, heat the remaining heavy cream, whole milk, and sugar over medium heat until it starts to simmer. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to temper the eggs. Then, slowly pour the yolk mixture back into the saucepan, stirring continuously.
  3. Thicken Custard: Cook the custard over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and stir in the melted chocolate, vanilla extract, and a pinch of salt until fully combined.
  4. Chill: Pour the mixture into individual serving cups or ramekins. Allow to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours or until set.
  5. Serve: Before serving, garnish with chocolate shavings or a dollop of whipped cream if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 4 pots
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 6g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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