Looking for easy dinner recipes for family that are both satisfying and simple to prepare? This Turkey Meatloaf is just what you need! It’s a classic comfort food that brings everyone to the table and fills your home with a warm, inviting aroma. With just a handful of ingredients, you can create a delicious meal that your loved ones will ask for again and again.
This hearty Turkey Meatloaf is not only easy to make but also incredibly versatile. You can customize it with your favorite herbs and spices or even sneak in some veggies for added nutrition. It’s the perfect dish for those busy weeknights when you want something wholesome without spending hours in the kitchen.
Delicious and Easy Turkey Meatloaf Recipe
This Turkey Meatloaf is a moist, flavorful dish made with ground turkey, savory spices, and a tangy glaze. It has a tender texture and a slightly sweet and savory taste, making it a family favorite that pairs beautifully with mashed potatoes or steamed vegetables.
Ingredients
- 1 1/2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Shape the Loaf: Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
- Prepare Glaze: In a small bowl, mix together 1/4 cup ketchup and brown sugar. Spread the glaze evenly over the top of the meatloaf.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once done, let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 14g
