Looking for a quick and delightful dinner option that the whole family will love? These Turkey and Cheese Sliders are your answer! Packed with flavor and incredibly simple to prepare, these sliders are perfect for busy weeknights when you want to serve something satisfying without spending hours in the kitchen.
These easy dinner recipes for family incorporate tender turkey, melted cheese, and a soft, buttery bun, making them a hit at the dinner table. Plus, they can be customized with your choice of toppings and sauces, so everyone can assemble their own little masterpiece!
Whether you’re hosting a gathering or simply feeding the family, these sliders are a delightful way to elevate your dinner game without the fuss. They’re also a fantastic option for game day or any casual get-together.
Delicious Turkey and Cheese Sliders
These Turkey and Cheese Sliders are a savory blend of juicy turkey, gooey cheese, and fluffy slider buns, all baked to perfection. Each bite is a harmonious mix of flavors and textures, creating a satisfying meal that everyone will enjoy.
Ingredients
- 12 slider buns
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- Sesame seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Turkey Mixture: In a large bowl, combine ground turkey, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
- Form the Sliders: Divide the turkey mixture into 12 equal portions and shape them into small patties that fit the slider buns.
- Cook the Turkey Patties: In a skillet over medium heat, cook the turkey patties for about 4-5 minutes on each side, or until they are fully cooked through and no longer pink in the center.
- Assemble the Sliders: Place the bottom halves of the slider buns in a baking dish. Spread a thin layer of mayonnaise and Dijon mustard on each bun, then top with cooked turkey patties and sprinkle with shredded cheddar cheese. Place the top halves of the buns on top.
- Brush with Butter: Brush the melted butter on the top of the slider buns and sprinkle with sesame seeds if desired.
- Bake: Cover the dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven, let cool slightly, and serve warm. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 150kcal per slider
- Fat: 7g
- Protein: 10g
- Carbohydrates: 12g
