If you’re looking for a dessert that captures the essence of tiramisu without the fuss of baking, these creamy tiramisu-inspired pudding cups are just what you need. They combine layers of coffee-infused pudding and luscious whipped cream for a delightful treat that is both easy and satisfying.
Imagine indulging in a sweet, velvety dessert that transports you to an Italian café with each spoonful. These no-bake pudding cups are not only quick to assemble but also offer a beautiful presentation that will impress your guests or satisfy your own sweet cravings.
Perfect for warm evenings or when you’re in a pinch for a last-minute dessert, these pudding cups are a versatile crowd-pleaser. Whether enjoyed at a dinner party or as a personal indulgence, they allow you to savor the delightful flavors of tiramisu without the need for extensive prep.
Decadent No-Bake Tiramisu-Inspired Pudding Cups
These creamy tiramisu-inspired pudding cups feature a rich blend of mascarpone cheese, coffee, and vanilla, layered beautifully with chocolate cookie crumbs. The taste is a harmonious balance of sweet and slightly bitter notes from the coffee, all enveloped in a smooth and creamy texture that melts in your mouth.
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 cup chocolate cookie crumbs
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until medium peaks form.
- Prepare the Mascarpone Mixture: In another bowl, whisk together the mascarpone cheese, cooled coffee, and coffee liqueur until smooth and well combined.
- Fold Together: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.
- Layer the Pudding Cups: In serving cups or glasses, start with a layer of chocolate cookie crumbs, followed by a layer of the creamy mascarpone mixture. Repeat the layers until the cups are filled, finishing with the mascarpone layer on top.
- Chill and Serve: Refrigerate the pudding cups for at least 2 hours to allow the flavors to meld. Before serving, dust with cocoa powder and garnish with dark chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 350kcal
- Fat: 28g
- Protein: 5g
- Carbohydrates: 25g
