Looking for an easy dinner recipe that the whole family will enjoy? This Teriyaki Salmon with Vegetables fits the bill perfectly. With its sweet and savory glaze, this dish transforms a simple salmon fillet into a delightful feast. Plus, it’s packed with vibrant vegetables that bring a splash of color and nutrition to your plate.
In just 30 minutes, you can whip up a meal that’s not only delicious but also visually appealing. The caramelized teriyaki sauce enhances the natural flavors of the salmon, while the sautéed vegetables add crunch and freshness. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress.
A Quick and Flavorful Teriyaki Salmon Recipe
This Teriyaki Salmon with Vegetables is a delightful blend of succulent salmon, perfectly glazed with a homemade teriyaki sauce. The dish features a colorful array of vegetables, including bell peppers, broccoli, and snap peas, making it a nutritious option for a family meal. The combination of flavors creates a satisfying, umami-rich experience that will leave everyone asking for seconds.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, and ginger. Set aside.
- Cook the Salmon: Heat a non-stick skillet over medium heat and add the salmon fillets, skin-side down. Pour half of the teriyaki sauce over the salmon. Cook for about 4-5 minutes until the salmon is cooked halfway through.
- Add Vegetables: Flip the salmon and add the sliced bell pepper, broccoli, and snap peas to the skillet. Pour the remaining teriyaki sauce over everything. Cover and cook for an additional 4-5 minutes, until the salmon is fully cooked and the vegetables are tender-crisp.
- Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions if desired. Serve warm with rice or quinoa to soak up the delicious teriyaki sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 18g
