Craving a sweet treat that requires no baking? Look no further than this Tahini Dark Chocolate Fudge. It’s rich, creamy, and oh-so-satisfying, making it the perfect indulgence for any chocolate lover. Plus, the tahini adds a unique, nutty twist that elevates the traditional fudge experience.
Imagine biting into a piece of fudge that’s both velvety and packed with flavor. This no-bake fudge not only satisfies your sweet tooth but also provides a boost of nutrients from the tahini. Whether you’re preparing it for a party or simply treating yourself, this recipe will not disappoint.
Indulge in No-Bake Tahini Dark Chocolate Fudge
This Tahini Dark Chocolate Fudge is a delightful combination of rich dark chocolate and creamy tahini, resulting in a deliciously smooth texture. Each bite melts in your mouth, offering a perfect balance of sweetness and nutty flavor.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup tahini
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional toppings: chopped nuts, sea salt flakes, or shredded coconut
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Mix Ingredients: Add tahini, maple syrup (or honey), vanilla extract, and sea salt to the melted chocolate. Stir well until all ingredients are combined and smooth.
- Transfer to Pan: Line a small square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly with a spatula.
- Add Toppings: If desired, sprinkle your choice of toppings over the fudge mixture for added texture and flavor.
- Chill and Set: Place the dish in the refrigerator for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, remove the fudge from the dish using the parchment paper. Cut into small squares and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 120 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 13g
