Are you craving a sweet treat that combines the lusciousness of strawberries with the rich intensity of dark chocolate? This no-bake strawberry dark chocolate fudge is just what you need! It’s an easy, delightful dessert that will satisfy your sweet tooth without the fuss of baking.
This fudge is perfect for any occasion, whether you’re hosting a summer gathering, celebrating a birthday, or simply want to indulge yourself. The contrast of flavors and textures will have everyone coming back for more, and the best part? You can whip it up in no time!
Irresistible Strawberry Dark Chocolate Fudge Recipe
This no-bake strawberry dark chocolate fudge is a creamy, rich dessert that balances the sweetness of strawberries with the deep flavor of dark chocolate. Each bite melts in your mouth, offering a perfect harmony of flavors that’s both satisfying and refreshing.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (optional for extra richness)
- 1/4 cup chopped strawberries for topping
- Pinch of salt
Instructions
- Prepare the Mixture: In a mixing bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Add Flavors: Stir in the pureed strawberries, vanilla extract, and a pinch of salt until well combined. For an extra rich taste, you can mix in cocoa powder.
- Set the Fudge: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Sprinkle the chopped strawberries on top for added texture and flavor.
- Chill: Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
- Serve: Enjoy straight from the fridge for a chilled treat or let it sit at room temperature for a few minutes before serving for a softer texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
