Looking for an easy dinner recipe that the whole family will love? This classic Spaghetti and Meatballs dish is just the thing! With its rich tomato sauce and flavorful meatballs, it’s a comforting meal that brings everyone together around the dinner table.
Imagine the aromas wafting through your kitchen as the meatballs simmer in a homemade sauce, served over perfectly cooked spaghetti. It’s a simple yet satisfying dish that is perfect for busy weeknights or special occasions.
This recipe not only delivers in flavor but is also a fantastic way to involve your kids in the kitchen. They can help roll the meatballs and mix the ingredients, making it a fun family activity.
A Family-Friendly Spaghetti and Meatballs Dish
This Spaghetti and Meatballs recipe features tender, juicy meatballs made with ground meat, herbs, and spices, simmered in a savory marinara sauce. Served over al dente spaghetti, it’s a delightful combination that is sure to please everyone’s palate.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 12 ounces spaghetti
- Additional Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined. Form into meatballs about 1 inch in diameter.
- Bake the Meatballs: Place the meatballs on a baking sheet and bake for 25-30 minutes, or until browned and cooked through.
- Cook the Spaghetti: While the meatballs bake, cook the spaghetti according to the package instructions. Drain and set aside.
- Heat the Sauce: In a large saucepan, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve: Plate the spaghetti, top with meatballs and sauce, and sprinkle with additional Parmesan cheese and fresh herbs for garnish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 45g
