Delicious No-Bake Soft and Chewy Cookie Dough Bites

Are you in the mood for a sweet treat that requires zero baking? Look no further than these Soft and Chewy Cookie Dough Bites! They’re simple to make, and each bite is a delightful burst of cookie dough flavor without the need for an oven.

These no-bake treats are perfect for satisfying your cookie cravings without the hassle of traditional baking. Imagine indulging in a rich, buttery taste that’s both soft and chewy—it’s like sneaking bites of raw cookie dough without any worries.

Whether you’re looking for a quick snack, a party dessert, or a fun cooking project with the kids, these cookie dough bites fit the bill perfectly. You can whip them up in no time and enjoy the sweet and creamy goodness.

No-Bake Soft and Chewy Cookie Dough Bites Recipe

Close-up of soft and chewy cookie dough bites with mini chocolate chips on a colorful plate, accompanied by a glass of milk.

These Soft and Chewy Cookie Dough Bites are made with safe-to-eat ingredients, offering a rich and buttery flavor that’s perfectly satisfying. They are sweet, creamy, and utterly irresistible, making them a great treat for any occasion.

Ingredients

  • 1 cup all-purpose flour (heat-treated to kill bacteria)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1-2 tablespoons milk (if needed for consistency)

Instructions

  1. Mix the Base: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Flavor: Stir in the vanilla extract and salt, mixing until combined.
  3. Incorporate the Flour: Gradually add in the heat-treated flour, mixing until a dough forms. If the dough is too dry, add milk one tablespoon at a time until desired consistency is reached.
  4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
  5. Shape and Chill: Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to firm up.
  6. Serve: Enjoy these cookie dough bites straight from the fridge, or store them in an airtight container for later.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 14g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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