Indulge in the rich, creamy goodness of No-Bake Chocolate Peanut Butter Fudge. This treat is perfect for those moments when you crave something sweet without the hassle of baking. It’s a simple yet delightful dessert that combines the irresistible flavors of chocolate and peanut butter, making it a favorite among dessert lovers.
Imagine cutting into a soft, velvety fudge that melts in your mouth, delivering a delightful balance of sweetness and nuttiness. This No-Bake Chocolate Peanut Butter Fudge comes together in just a few minutes, allowing you to satisfy your sweet tooth in no time.
Perfect for gatherings, parties, or a cozy night in, this fudge is not only easy to make but also requires minimal ingredients. You’ll love how this recipe turns out every single time, leaving you with a rich and satisfying treat.
Simple and Delicious No-Bake Chocolate Peanut Butter Fudge
This No-Bake Chocolate Peanut Butter Fudge is a delightful combination of smooth peanut butter and rich chocolate, creating a sweet treat that’s perfect for any occasion. It’s creamy, sweet, and has a subtle nutty flavor that pairs beautifully with the chocolate.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper or lightly grease it.
- Mix Ingredients: In a medium bowl, combine peanut butter, melted butter, powdered sugar, cocoa powder, vanilla extract, and salt. Mix until smooth and well combined.
- Pour Mixture: Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy your No-Bake Chocolate Peanut Butter Fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g
