Looking for an easy dinner recipe that the whole family will love? This Slow Cooker Potato Soup is a fantastic choice! It’s a complete meal that you can set and forget, allowing the flavors to meld beautifully while you go about your day. You’ll find comfort in every spoonful while knowing it was simple to prepare.
This Crockpot Potato Soup is ideal for busy weeknights. Just toss in your ingredients in the morning, and when you come home, you’ll be greeted by the rich aroma of a warm, hearty meal. Plus, it’s a great way to sneak in some veggies without anyone noticing!
Imagine cozying up with a bowl of creamy potato soup that’s both filling and satisfying. The best part? It’s so easy you might just want to make it every week!
Delicious Slow Cooker Potato Soup
This easy potato soup features tender potatoes, savory onions, and a creamy base that blends together in the slow cooker to create a comforting dish. It’s perfect for those chilly evenings when you need something hearty and delicious on the table.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 teaspoons garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Chopped green onions or bacon for garnish (optional)
Instructions
- Prepare the Ingredients: Peel and dice the potatoes and chop the onion.
- Combine Ingredients: In your slow cooker, add the diced potatoes, chopped onion, chicken or vegetable broth, garlic powder, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Blend or Mash: For a creamier texture, use a potato masher in the slow cooker or blend with an immersion blender until desired consistency is reached.
- Add Creaminess: Stir in the heavy cream or half-and-half and shredded cheddar cheese, if using. Allow to heat through for an additional 15 minutes.
- Serve: Ladle the soup into bowls and garnish with green onions or crumbled bacon if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 14g
- Protein: 7g
- Carbohydrates: 34g
