Looking for an easy dinner recipe for family that packs a punch in flavor? This Shrimp Fried Rice is just what you need! It’s a one-pan dish that brings together juicy shrimp, colorful vegetables, and perfectly cooked rice in a delightful harmony. It’s a great way to use up leftover rice and is sure to satisfy everyone’s taste buds.
This recipe is a lifesaver for busy weeknights when you need to whip up something delicious and filling without spending hours in the kitchen. With simple ingredients and quick preparation, you can have a meal on the table that is sure to impress your loved ones.
Imagine the aroma of garlic and ginger wafting through your kitchen as you create this delectable dish. The combination of tender shrimp and veggies stir-fried with rice creates a satisfying and flavorful experience that your family will love.
Quick and Tasty Shrimp Fried Rice Recipe
This Shrimp Fried Rice is a flavorful dish made with succulent shrimp, vibrant vegetables, and fluffy rice seasoned with soy sauce and sesame oil. It’s quick to prepare and makes for a delightful meal that’s both comforting and satisfying.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 egg, beaten (optional)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- In the same skillet, add the remaining oil and sauté the minced garlic until fragrant. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.
- Push the vegetables to one side of the skillet. Pour the beaten egg (if using) into the empty side and scramble until fully cooked.
- Add the cooked rice to the skillet along with the soy sauce, sesame oil, and cooked shrimp. Stir everything together and cook for an additional 3-5 minutes until heated through. Adjust seasoning with salt and pepper as desired.
- Garnish with chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 40g
