If you’re looking for an easy dinner recipe for family that brings comfort and flavor to the table, look no further than Shrimp and Grits. This dish combines succulent shrimp with creamy, cheesy grits for a meal that feels indulgent yet is surprisingly simple to prepare.
Imagine a delicious plate filled with plump shrimp sautéed in a rich, savory sauce served over a bed of velvety grits. Shrimp and Grits is not just a dish; it’s a celebration of Southern cuisine that’s perfect for any weeknight meal or special occasion.
Delicious and Hearty Shrimp and Grits
This Shrimp and Grits recipe features tender shrimp cooked in a flavorful sauce with garlic, butter, and spices, served over a base of creamy grits enriched with cheese. Each bite is a delightful blend of textures and flavors, making it a family favorite.
Ingredients
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 green onions, sliced for garnish
- Chopped parsley for garnish
Instructions
- Prepare the Grits: In a pot, bring water or chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in the cheddar cheese and season with salt and pepper.
- Cook the Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute. Add the shrimp, cayenne pepper, salt, and pepper. Cook until shrimp are pink and opaque (about 3-4 minutes).
- Combine and Serve: Spoon the cheesy grits onto plates, top with the cooked shrimp and any sauce from the skillet. Garnish with sliced green onions and chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 440kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 34g
