If you’re in the mood for a sweet treat that’s both indulgent and simple, look no further than this Raspberry Dark Chocolate Bark. It’s the ultimate no-bake dessert that combines the rich flavors of dark chocolate with the tartness of fresh raspberries. Perfect for satisfying your chocolate cravings without turning on the oven!
This recipe is not only a delightful snack but also a beautiful gift idea for friends and family. Imagine presenting a homemade treat that looks as good as it tastes, with luscious swirls of chocolate and vibrant raspberry pieces that are sure to impress.
Easy No-Bake Raspberry Dark Chocolate Bark
This Raspberry Dark Chocolate Bark is a luscious blend of rich dark chocolate studded with tart raspberries. The combination creates a delightful contrast in taste and texture, offering a sweet and slightly tangy experience that melts in your mouth.
Ingredients
- 8 ounces dark chocolate, chopped
- 1 cup fresh raspberries, rinsed and patted dry
- 1/4 cup chopped nuts (optional, such as almonds or pistachios)
- Sea salt for sprinkling (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth and fully melted.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle shape, about 1/4 inch thick.
- Add Raspberries: Evenly distribute the fresh raspberries over the melted chocolate, gently pressing them in slightly. If using, sprinkle the chopped nuts and a pinch of sea salt on top.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is set and firm.
- Break into Pieces: Once set, remove the bark from the baking sheet using the parchment overhang and break it into irregular pieces. Store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 15g
