Looking for a fast and delicious meal that satisfies your pizza cravings? Look no further than these 10-Minute Crispy Tortilla Pizzas! They’re perfect for busy weeknights or impromptu gatherings, allowing you to whip up a tasty dish in no time at all.
These crispy tortilla pizzas are a game changer. With just a few simple ingredients, you can create a satisfying meal or snack that everyone will love. Whether you’re cooking for yourself or the whole family, this recipe delivers both flavor and convenience.
Deliciously Quick Crispy Tortilla Pizzas
These 10-Minute Crispy Tortilla Pizzas feature a crunchy base topped with your favorite ingredients, creating a delightful blend of flavors. The tortillas become golden and crispy, making each bite an enjoyable experience.
Ingredients
- 4 large flour or corn tortillas
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, mushrooms, etc.)
- 1 teaspoon dried oregano or Italian seasoning
- Olive oil for brushing
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Tortillas: Place the tortillas on a baking sheet lined with parchment paper. Brush lightly with olive oil on one side.
- Add Sauce and Toppings: Spread a thin layer of pizza sauce over the unbrushed side of each tortilla. Sprinkle shredded mozzarella cheese generously on top, followed by your choice of toppings.
- Bake: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is bubbly and the tortillas are crispy and golden.
- Garnish and Serve: Remove from the oven and sprinkle with dried oregano. Garnish with fresh basil if desired. Slice into wedges and serve hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 pizzas
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
