If you’re on the lookout for easy dinner recipes for family that are sure to please everyone, look no further than this Pulled Pork Mac and Cheese. It’s a delightful combination of creamy cheese sauce and tender pulled pork, creating a dish that’s both filling and flavorful. Perfect for a weeknight dinner or a weekend gathering, this recipe is a hit with both kids and adults alike.
This Pulled Pork Mac and Cheese brings together the richness of cheesy pasta with the smoky, savory flavors of pulled pork. Each bite is a comforting amalgamation of textures and tastes, making it an unforgettable meal that you can whip up in no time. Plus, it’s a great way to use leftover pulled pork, transforming it into something truly delicious.
Delicious Pulled Pork Mac and Cheese Recipe
This Pulled Pork Mac and Cheese is a creamy, indulgent dish featuring a blend of cheeses, tender pasta, and savory pulled pork. The combination of flavors and textures creates a satisfying meal that your family will love, perfect for both busy weeknights and relaxed weekends.
Ingredients
- 8 ounces elbow macaroni
- 2 cups pulled pork (cooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, continuing to stir until the mixture thickens.
- Add Cheese and Seasoning: Remove from heat and add the cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Combine Ingredients: Add the cooked macaroni and pulled pork to the cheese sauce, stirring until well combined.
- Bake (optional): If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15-20 minutes until the top is golden and bubbly.
- Serve: Garnish with chopped parsley if desired, and enjoy your comforting Pulled Pork Mac and Cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
