Looking for an easy dinner recipe for family that’s packed with flavor? These Philly Cheesesteak Stuffed Peppers are the answer! They’re the perfect combination of tender bell peppers filled with juicy steak, melted cheese, and sautéed onions and peppers. It’s a dish that brings the essence of a classic Philly cheesesteak right to your dinner table, all while being a healthier option.
Imagine sinking your fork into a warm, cheesy pepper that’s bursting with savory goodness. This recipe is not only simple to prepare but also a fun way to enjoy a beloved sandwich in a new form. Whether it’s busy weeknights or casual family gatherings, these stuffed peppers will surely impress and satisfy everyone’s appetite.
Delicious and Hearty Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers are a delightful twist on the classic sandwich, featuring sweet bell peppers filled with a savory mixture of beef, onions, and gooey cheese. They are wholesome, satisfying, and full of flavor, making them an ideal choice for an easy dinner recipe that the whole family will love.
Ingredients
- 4 large bell peppers (any color)
- 1 pound thinly sliced beef steak (ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup provolone cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prep the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell pepper, and sauté until softened, about 5 minutes. Add the beef, garlic powder, salt, and pepper, cooking until the beef is browned and cooked through.
- Stuff the Peppers: Evenly distribute the beef mixture into the hollowed bell peppers. Top each pepper with provolone cheese and cheddar cheese if using.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the peppers are tender.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 stuffed peppers
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
