If you’re looking for an easy dinner recipe for family that packs a punch of flavor, look no further than these Philly Cheesesteak Sandwiches. This iconic dish brings the taste of Philadelphia right to your kitchen, combining tender beef with sautéed onions and gooey cheese all nestled in a soft hoagie roll.
Picture this: juicy slices of steak, melted cheese, and perfectly cooked onions, all coming together in a sandwich that is not just a meal, but an experience. These Philly Cheesesteak Sandwiches will surely impress your family and have them asking for seconds!
Whether you’re hosting a casual get-together or just want a satisfying weeknight dinner, these sandwiches are a surefire hit. They’re quick to make and are sure to become a favorite in your household.
The Ultimate Philly Cheesesteak Sandwich Recipe
These Philly Cheesesteak Sandwiches are savory and rich, featuring thinly sliced beef, caramelized onions, and gooey cheese. The flavors are bold and mouthwatering, making it a delightful meal for any occasion.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese of your choice)
- Optional: sliced bell peppers, mushrooms, or hot peppers
Instructions
- Prepare the Steak: If not already thinly sliced, freeze the ribeye for about 30 minutes to make it easier to slice. Once firm, slice it thinly against the grain.
- Sauté Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 10 minutes. Remove the onions from the skillet and set aside.
- Cook the Steak: In the same skillet, add the sliced steak. Season with salt and pepper, and cook for about 4-5 minutes until browned and cooked through.
- Combine: Return the caramelized onions to the skillet with the steak. Mix well to combine and heat through.
- Melt the Cheese: Divide the steak and onion mixture into four sections in the skillet. Top each section with two slices of provolone cheese, covering the mixture. Allow the cheese to melt for a couple of minutes.
- Assemble the Sandwiches: Slice the hoagie rolls and fill them with the steak and cheese mixture. Serve immediately with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g
