If you’re looking for a quick and delightful treat that requires no baking, these Nutty Chocolate Rice Krispie Treats are the perfect solution. They’re a fantastic option for satisfying your sweet tooth without turning on the oven. Plus, they’re incredibly easy to make and only require a few simple ingredients.
Imagine biting into a chewy, crispy square loaded with rich chocolate and nutty flavors. The combination of textures – the crunch of the Rice Krispies, the creaminess of chocolate, and the satisfying bite of nuts – makes these treats utterly irresistible.
Whether you’re hosting a gathering or just need a sweet snack for yourself, these no-bake treats will have everyone asking for seconds. They’re customizable too, so feel free to add your favorite nuts or even a pinch of sea salt for an extra touch.
No-Bake Nutty Chocolate Rice Krispie Treats Recipe
These Nutty Chocolate Rice Krispie Treats are a delightful blend of crunchy, chewy, and chocolaty goodness. With a rich chocolate base and the added texture of nuts, they provide a satisfying treat that can be made in no time.
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter or almond butter
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it with cooking spray.
- Melt the Chocolate and Nut Butter: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and peanut butter. Stir occasionally until melted and smooth.
- Mix in Sweetener and Flavor: Remove from heat and stir in honey or maple syrup, vanilla extract, and a pinch of salt until well combined.
- Combine with Rice Krispies: In a large bowl, add the Rice Krispies and chopped nuts. Pour the melted chocolate mixture over the cereal and nuts, mixing until everything is evenly coated.
- Press into the Pan: Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press the mixture down firmly and evenly into the pan.
- Chill and Slice: Place the pan in the refrigerator for at least 30 minutes to set. Once firm, lift out the treats using the edges of the parchment paper and cut into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 140kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 17g
