Are you ready to treat yourself to a dessert that combines the creamy goodness of cheesecake with the rich, indulgent flavor of caramel? This No-Bake Vanilla Caramel Swirl Cheesecake is not just a dessert; it’s an experience. Perfect for those hot summer days when you don’t want to turn on the oven, this cheesecake will become your go-to sweet treat.
Imagine a luscious cream cheese filling, perfectly balanced with the sweetness of caramel, all resting on a buttery graham cracker crust. With each bite, you’ll enjoy a delightful combination of textures and flavors that will leave you wanting more. Plus, it’s incredibly easy to make, so you can whip it up in no time and impress your family and friends.
This recipe for No-Bake Vanilla Caramel Swirl Cheesecake is not only delicious but also visually stunning with its beautiful caramel swirls. It’s perfect for any occasion, whether it’s a birthday celebration or a casual dinner party.
Indulge in No-Bake Vanilla Caramel Swirl Cheesecake
This No-Bake Vanilla Caramel Swirl Cheesecake features a creamy and smooth filling that melts in your mouth, complemented by the sweet and slightly salty notes of caramel. The graham cracker crust adds a delightful crunch, making it a well-rounded dessert that satisfies your cravings.
A delightful blend of vanilla and caramel flavors creates a harmonious taste that pairs beautifully with a hot cup of coffee or tea.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup caramel sauce, plus extra for drizzling on top
- Pinch of salt
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Swirl in Caramel: Drizzle half of the caramel sauce into the filling and gently swirl it with a spatula to create a marbled effect.
- Assemble: Pour the filling over the chilled crust and smooth the top. Drizzle the remaining caramel sauce on top and use a knife to swirl it in for a decorative finish.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set. For the best results, let it chill overnight.
- Serve: Once set, remove the cheesecake from the springform pan. Slice and serve, drizzling additional caramel sauce over each slice if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
