Refreshing No-Bake Strawberry Yogurt Bark Recipe

Looking for a light and refreshing treat that requires zero baking? This No-Bake Strawberry Yogurt Bark is not only simple to make but also a delightful way to enjoy strawberries in a healthy snack. It’s perfect for hot summer days or when you crave something sweet without the guilt.

Imagine creamy yogurt swirled with fresh strawberries, frozen into a delightful bark that you can break into pieces and munch on anytime. The best part? You can make it in just a few minutes and keep it ready in your freezer for when those sweet cravings strike.

This recipe is incredibly versatile – feel free to mix in your favorite fruits or nuts to personalize your yogurt bark. Whether you’re enjoying it as an afternoon snack, a breakfast addition, or a dessert, this No-Bake Strawberry Yogurt Bark is a treat everyone will love.

Deliciously Easy No-Bake Strawberry Yogurt Bark

No-Bake Strawberry Yogurt Bark on a plate, with strawberries and mint, showcasing a healthy and colorful snack.

This No-Bake Strawberry Yogurt Bark is a creamy, fruity, and satisfying snack that combines the tanginess of yogurt with the sweetness of fresh strawberries. It’s light, refreshing, and perfect for satisfying your sweet tooth without any baking involved.

Ingredients

  • 2 cups Greek yogurt (plain or flavored)
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup granola or nuts (optional, for topping)
  • 1/4 cup dark chocolate chips (optional, for drizzling)

Instructions

  1. Prepare the Base: In a mixing bowl, combine Greek yogurt and honey or maple syrup, stirring until well mixed.
  2. Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it evenly with a spatula, about 1/4 inch thick.
  3. Add Toppings: Scatter the sliced strawberries evenly over the yogurt layer. If desired, sprinkle granola or nuts on top for an added crunch.
  4. Freeze: Place the baking sheet in the freezer for about 3-4 hours, or until the yogurt is completely frozen.
  5. Serve: Once frozen, remove the yogurt bark from the parchment paper and break it into pieces. Drizzle with melted dark chocolate if desired, and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 10 minutes

Nutrition Information

  • Servings: 8 pieces
  • Calories: 120kcal
  • Fat: 3g
  • Protein: 4g
  • Carbohydrates: 20g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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