Looking for a light and refreshing treat that requires zero baking? This No-Bake Strawberry Yogurt Bark is not only simple to make but also a delightful way to enjoy strawberries in a healthy snack. It’s perfect for hot summer days or when you crave something sweet without the guilt.
Imagine creamy yogurt swirled with fresh strawberries, frozen into a delightful bark that you can break into pieces and munch on anytime. The best part? You can make it in just a few minutes and keep it ready in your freezer for when those sweet cravings strike.
This recipe is incredibly versatile – feel free to mix in your favorite fruits or nuts to personalize your yogurt bark. Whether you’re enjoying it as an afternoon snack, a breakfast addition, or a dessert, this No-Bake Strawberry Yogurt Bark is a treat everyone will love.
Deliciously Easy No-Bake Strawberry Yogurt Bark
This No-Bake Strawberry Yogurt Bark is a creamy, fruity, and satisfying snack that combines the tanginess of yogurt with the sweetness of fresh strawberries. It’s light, refreshing, and perfect for satisfying your sweet tooth without any baking involved.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granola or nuts (optional, for topping)
- 1/4 cup dark chocolate chips (optional, for drizzling)
Instructions
- Prepare the Base: In a mixing bowl, combine Greek yogurt and honey or maple syrup, stirring until well mixed.
- Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it evenly with a spatula, about 1/4 inch thick.
- Add Toppings: Scatter the sliced strawberries evenly over the yogurt layer. If desired, sprinkle granola or nuts on top for an added crunch.
- Freeze: Place the baking sheet in the freezer for about 3-4 hours, or until the yogurt is completely frozen.
- Serve: Once frozen, remove the yogurt bark from the parchment paper and break it into pieces. Drizzle with melted dark chocolate if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g