If you’re looking for a dessert that combines the sweetness of strawberries with a refreshing hint of mint, this No-Bake Strawberry Mint Cheesecake is just what you need. It’s the kind of dessert that feels indulgent yet light, making it perfect for warm weather gatherings or when you’re simply craving something fruity.
This cheesecake is a delightful blend of creamy texture and vibrant flavor. With a buttery graham cracker crust and a luscious filling, it’s sure to be a crowd-pleaser. The best part? You won’t need to turn on your oven, making it an ideal choice for hot summer days.
Imagine serving this stunning cheesecake at your next party. The bright pink color and the fresh mint leaves not only make it visually appealing but also provide a burst of freshness that balances the richness of the cream cheese. It’s a treat that everyone will love!
Delicious No-Bake Strawberry Mint Cheesecake Recipe
This No-Bake Strawberry Mint Cheesecake features a smooth and creamy filling made with fresh strawberries and a hint of mint. It’s set on a crumbly graham cracker crust, creating a delightful contrast in textures. This dessert is not overly sweet, allowing the natural flavors of the strawberries and mint to shine.
Chilled to perfection, this cheesecake is refreshing and light, making it a wonderful end to any meal.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries pureed
- 1 tablespoon fresh mint finely chopped
- 1 cup heavy whipping cream
- Additional strawberries and mint leaves for garnish
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add the strawberry puree and chopped mint and mix until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until combined, being careful not to deflate the whipped cream.
- Assemble: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional strawberries and mint leaves before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
