Are you in the mood for a dessert that captures the essence of summer with every bite? This No-Bake Strawberry Cheesecake is your answer! Bursting with fresh strawberry flavor and a creamy texture, it’s a delightful treat that requires no oven time.
Imagine a smooth and luscious cheesecake filling, paired with a buttery graham cracker crust, topped with vibrant strawberries. This dessert is not only visually appealing but also incredibly easy to make. Perfect for gatherings or simply satisfying your sweet tooth without the fuss.
Whether you’re hosting a party or enjoying a quiet night in, this No-Bake Strawberry Cheesecake is a delightful addition to any occasion. It’s light, refreshing, and brings a touch of sweetness that everyone will love.
Easy No-Bake Strawberry Cheesecake
This No-Bake Strawberry Cheesecake features a creamy filling made from cream cheese, sugar, and whipped cream, blended to perfection and set atop a crisp graham cracker crust. The strawberries add a burst of freshness that complements the rich cheesecake beautifully.
The creamy texture combined with the sweet and slightly tart strawberries provides an indulgent yet refreshing taste that will leave you wanting more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator for 10 minutes.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust and spread evenly. Top with sliced strawberries, and if desired, drizzle with strawberry jam.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours or overnight until set.
- Serve: Carefully remove the cheesecake from the springform pan. Slice and enjoy the refreshing taste of your No-Bake Strawberry Cheesecake!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
