Smooth No-Bake Salted Caramel Pretzel Bars

Craving a sweet and salty treat without the hassle of baking? Look no further! These No-Bake Salted Caramel Pretzel Bars are here to satisfy your taste buds. With a crunchy pretzel base and a luscious layer of salted caramel, these bars are a delightful combination of textures and flavors that everyone will love.

Imagine biting into a bar that combines the satisfying crunch of pretzels, the smooth richness of homemade caramel, and a sprinkle of sea salt. Perfect for parties, gatherings, or a simple dessert at home, you can whip these bars up in no time, and they require no oven at all!

The beauty of these No-Bake Salted Caramel Pretzel Bars lies in their simplicity and the use of minimal ingredients. In just a few easy steps, you can create a dessert that looks and tastes gourmet, making you the star of any occasion.

Irresistible No-Bake Salted Caramel Pretzel Bars

No-Bake Salted Caramel Pretzel Bars with pretzel crust, caramel filling, and chocolate topping, garnished with sea salt.

These No-Bake Salted Caramel Pretzel Bars are a heavenly mix of sweet and salty flavors. The crunchy pretzel crust offers a delightful contrast to the smooth, buttery caramel layer, all topped off with a sprinkle of sea salt for the perfect finishing touch.

Ingredients

  • 3 cups crushed pretzels
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt, plus more for topping

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. Make the Pretzel Base: In a mixing bowl, combine crushed pretzels and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer.
  3. Prepare the Caramel: In a saucepan over medium heat, combine brown sugar, sweetened condensed milk, and butter. Stir continuously until the mixture comes to a boil and thickens (about 5 minutes). Remove from heat and stir in vanilla and sea salt.
  4. Assemble the Bars: Pour the caramel mixture over the pretzel base, spreading it evenly. Allow it to cool for about 30 minutes at room temperature.
  5. Add the Chocolate Layer: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour the melted chocolate over the cooled caramel layer and spread it evenly. Sprinkle additional sea salt on top.
  6. Chill and Serve: Refrigerate the bars for at least 2 hours until set. Once firm, lift out of the baking dish using the parchment overhang. Cut into squares and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 35g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
Scroll to Top