Indulge in the luxurious flavors of this No-Bake Saffron Rose Cheesecake, a dessert that brings a touch of elegance to any occasion. With its creamy texture and subtle floral notes, this cheesecake is perfect for impressing guests at dinner parties or celebrating special moments with loved ones.
The combination of rich cream cheese and delicate saffron creates a taste that’s both indulgent and sophisticated. And the hint of rose adds a fragrant sweetness, making each bite a delightful experience. Plus, the best part? It’s entirely no-bake, meaning you can whip it up without turning on the oven!
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields stunning results. Serve it chilled, topped with fresh berries or a drizzle of honey, for a dessert that’s as beautiful as it is delicious.
An Elegant No-Bake Saffron Rose Cheesecake Recipe
This No-Bake Saffron Rose Cheesecake features a smooth and creamy filling infused with luxurious saffron and rosewater, set on a buttery biscuit base. The balance of flavors is delicate yet rich, offering a refreshing end to any meal.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200ml heavy whipping cream
- 150g powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rosewater
- A pinch of saffron threads, steeped in 2 tablespoons of warm water
- Fresh berries and mint leaves for garnish (optional)
Instructions
- Prepare the Base: In a mixing bowl, combine the crushed digestive biscuits with the melted butter. Press the mixture firmly into the bottom of a round springform pan to create an even base. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and rosewater, mixing until well combined. Fold in the heavy whipping cream until the mixture is light and fluffy.
- Incorporate the Saffron: Stir in the saffron water and mix gently until the color is evenly distributed throughout the filling.
- Assemble the Cheesecake: Pour the filling over the prepared biscuit base, spreading it evenly. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with fresh berries and mint leaves before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
