If you’re looking for a dessert that beautifully combines floral and nutty flavors, then this No-Bake Rose and Pistachio Cheesecake is just what you need. This cheesecake is an elegant, no-fuss treat that’s perfect for special occasions or a sweet finish to any meal.
The gentle essence of rose paired with the crunch of pistachios creates a unique flavor profile that will impress your guests and elevate your dessert game. Plus, there’s no baking required, making the process as easy as it is delightful.
What I love most about this cheesecake is its creamy texture and the refreshing taste that lingers on your palate. It’s a sophisticated dessert that shines in any dessert table lineup.
A Simple Yet Elegant No-Bake Cheesecake
This No-Bake Rose and Pistachio Cheesecake is light and creamy, featuring a buttery biscuit base topped with a rich cream cheese filling infused with rose water and crushed pistachios. It’s a delightful treat that pairs wonderfully with a cup of tea or coffee.
Ingredients
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200ml heavy cream
- 150g powdered sugar
- 2 tablespoons rose water
- 100g pistachios, finely chopped, plus extra for garnish
- Fresh rose petals for garnish (optional)
Instructions
- Prepare the Base: In a bowl, combine the crushed digestive biscuits and melted butter. Mix until well combined, then press the mixture into the bottom of a springform pan to form the base. Chill in the refrigerator for 10-15 minutes.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Gradually add in the heavy cream and rose water, mixing until well incorporated.
- Add Pistachios: Fold in the finely chopped pistachios to the cream cheese mixture, ensuring they are evenly dispersed.
- Assemble: Pour the filling over the chilled biscuit base and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or until set.
- Garnish and Serve: Before serving, garnish with additional chopped pistachios and fresh rose petals, if desired. Slice and enjoy your beautiful No-Bake Rose and Pistachio Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
