Looking for a dessert that’s both eye-catching and effortless? This No-Bake Red Velvet Oreo Cheesecake recipe is just what you need. It combines the classic flavors of red velvet with the rich creaminess of cheesecake, all without the hassle of baking. Perfect for gatherings or a sweet treat at home, it’s sure to impress without taking much time at all.
Imagine indulging in a slice of this easy cheesecake, where every bite melts in your mouth. With layers of velvety red cheesecake filling and a crunchy Oreo crust, it’s a delightful combination that satisfies your sweet tooth. Best of all, there’s no need to turn on the oven!
This simple no-bake dessert is perfect for anyone who loves red velvet cake and cheesecakes alike. It’s an excellent option for last-minute gatherings or when you’re just craving something sweet and creamy.
Easy No-Bake Red Velvet Oreo Cheesecake
This no-bake red velvet Oreo cheesecake features a crunchy Oreo crust topped with a smooth and creamy red velvet filling. It’s an indulgent treat that balances rich flavors and textures, making it a crowd-pleaser for any occasion.
Ingredients
- 1 1/2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring (to preference)
- Oreo cookies for garnish (optional)
Instructions
- Prepare the Oreo Crust: In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add sour cream, vanilla extract, and cocoa powder, mixing until well combined. Add red food coloring to achieve desired color.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the red velvet mixture until fully incorporated.
- Assemble the Cheesecake: Pour the red velvet filling over the Oreo crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover and refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Serve: Once set, remove the sides of the springform pan. Garnish with extra Oreo cookies if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
