If you’re looking for a dessert that combines the rich flavors of cheesecake with the lightness of mousse, then this No-Bake Raspberry Cheesecake Mousse (without crust) is your answer. It’s perfect for those warm days when you want something refreshing yet indulgent.
Imagine a dessert that melts in your mouth, with the tangy sweetness of fresh raspberries elevating the creamy texture of classic cheesecake. This recipe is incredibly easy to whip up, making it a go-to for last-minute gatherings or simply when you’re craving something sweet.
Plus, there’s no baking involved! This No-Bake Raspberry Cheesecake Mousse (without crust) comes together in just a few steps, letting you enjoy delicious flavors without any fuss.
Delightful No-Bake Raspberry Cheesecake Mousse Recipe
This No-Bake Raspberry Cheesecake Mousse (without crust) is a delightful and airy dessert made with cream cheese, whipped cream, and fresh raspberries. It’s a perfect balance of sweet and tangy, making it an excellent treat for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- 1 cup fresh raspberries (plus extra for garnish)
- 1 tablespoon lemon juice
- Mint leaves for garnish (optional)
Instructions
- Prepare the Raspberry Puree: In a blender, combine the fresh raspberries and lemon juice. Blend until smooth, then strain through a fine mesh sieve to remove the seeds. Set aside.
- Mix the Cream Cheese: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture until well combined. Then, fold in the raspberry puree, being careful not to deflate the whipped cream too much.
- Chill and Serve: Spoon the mousse into serving cups and refrigerate for at least 2-3 hours to allow it to set. Before serving, top with additional raspberries and mint leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 28g
