Delicious No-Bake Raspberry Almond Truffles

If you’re looking for a sweet treat that requires zero baking, these No-Bake Raspberry Almond Truffles are the solution. They combine the rich flavors of almonds and the tartness of raspberries into bite-sized delights that will satisfy any sweet tooth. Perfect for a quick dessert or a snack, you won’t believe how easy they are to make.

Imagine indulging in a smooth, creamy center bursting with raspberry flavor, all wrapped in a delicate layer of chocolate. These truffles are not just a dessert; they are a delightful experience. With just a few simple ingredients, you can create a gourmet treat that looks impressive but takes minimal effort.

Easy-to-Make Raspberry Almond Truffles

These No-Bake Raspberry Almond Truffles are a perfect blend of sweet and nutty flavors. The creamy filling is made with almond butter and fresh raspberries, coated in luscious dark chocolate. Each bite is a delightful combination of textures and tastes, making them a favorite among chocolate lovers.

Ingredients

• 1 cup almond flour
• 1/2 cup almond butter
• 1/3 cup fresh raspberries, mashed
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, for coating
• 1 tablespoon coconut oil, for melting chocolate
• Chopped almonds or cocoa powder for garnish (optional)

Instructions

1. Mix Ingredients: In a bowl, combine almond flour, almond butter, mashed raspberries, maple syrup, and vanilla extract. Stir until well combined.
2. Form Truffles: Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper.
3. Freeze: Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.
4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. Coat Truffles: Dip each truffle into the melted chocolate, using a fork to ensure it’s fully coated. Return them to the baking sheet.
6. Garnish: If desired, sprinkle chopped almonds or cocoa powder on top of the truffles before the chocolate sets. Allow the chocolate to cool and harden.
7. Serve: Enjoy your No-Bake Raspberry Almond Truffles straight from the fridge or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 truffles
• Calories: 120kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 12g