When the autumn season arrives, there’s nothing quite like indulging in a No-Bake Pumpkin Pecan Cheesecake. This delightful dessert captures the essence of fall with its creamy pumpkin filling and crunchy pecan topping. It’s the perfect treat for holidays or gatherings where you want to impress your guests without turning on the oven.
Imagine a silky-smooth cheesecake that melts in your mouth, paired with a graham cracker crust that’s just the right amount of crunch. This No-Bake Pumpkin Pecan Cheesecake is not only easy to make, but it also allows you to enjoy the rich flavors of pumpkin and spices without the fuss of baking.
An Easy No-Bake Dessert for Fall Gatherings
This No-Bake Pumpkin Pecan Cheesecake is a luscious blend of creamy pumpkin, sweet spices, and a hint of toasted pecans. It strikes a perfect balance between sweet and nutty, making it a delightful finish to any fall meal.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup whipped cream or whipped topping
- 1/2 cup chopped pecans, toasted (for topping)
- Whipped cream for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated, ensuring the mixture is light and airy.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Top with toasted pecans and additional whipped cream if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
