If you’re looking for a dessert that captures the essence of fall, then look no further than this No-Bake Pumpkin Chai Cheesecake. It’s the perfect blend of creamy pumpkin goodness and warm chai spices, all without needing to turn on the oven. This recipe is ideal for entertaining during the holiday season or simply enjoying at home with a cup of coffee.
Imagine a rich, velvety cheesecake that melts in your mouth, paired with the comforting flavors of spiced chai. This dessert is not just about taste; it’s about creating a cozy atmosphere that makes you feel right at home. Plus, it’s incredibly easy to make, requiring minimal effort and time.
How to Make No-Bake Pumpkin Chai Cheesecake
This No-Bake Pumpkin Chai Cheesecake is a luscious dessert made with a creamy filling of pumpkin puree, soft cream cheese, and a medley of chai spices. The crust is a delightful blend of crushed graham crackers and melted butter, complementing the smooth filling perfectly.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup heavy whipping cream
- Chopped pecans or whipped cream for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and spices. Mix until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Assemble the Cheesecake: Pour the pumpkin filling over the crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight to set.
- Serve: Once set, remove the cheesecake from the pan. Garnish with chopped pecans or whipped cream if desired. Slice and enjoy your delightful No-Bake Pumpkin Chai Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 29g
