Indulge in the rich and creamy goodness of this No-Bake Peanut Butter Fudge Cheesecake. It’s the perfect treat for any occasion when you want to satisfy that sweet tooth without turning on the oven. With layers of velvety peanut butter filling and a smooth fudge topping, this cheesecake is sure to impress your friends and family.
Picture this: a luscious, chilled cheesecake that combines the delightful flavors of peanut butter and chocolate in one bite. This No-Bake Peanut Butter Fudge Cheesecake is not only easy to make, but it also allows you to enjoy a decadent dessert without the hassle of baking. Perfect for warm days or spontaneous gatherings.
What makes this cheesecake truly special is its amazing texture – creamy, silky, and melt-in-your-mouth delicious. Whether you’re a peanut butter fanatic or just someone who loves a good dessert, this recipe is a must-try.
Irresistible No-Bake Peanut Butter Fudge Cheesecake Recipe
This No-Bake Peanut Butter Fudge Cheesecake features a buttery graham cracker crust, a creamy peanut butter filling, and a rich chocolate fudge topping. It’s the ultimate dessert for those who crave both peanut butter and chocolate, delivering a balance of sweetness and a hint of saltiness.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup chocolate fudge sauce
- Chopped peanuts for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped heavy cream until well combined.
- Assemble the Cheesecake: Pour the peanut butter filling over the prepared crust and spread it evenly. Chill in the refrigerator for at least 4 hours or until set.
- Add the Fudge Layer: Once the cheesecake has set, drizzle the chocolate fudge sauce over the top. Use a spatula to spread it evenly, and sprinkle with chopped peanuts if desired.
- Serve: Carefully remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
