Delightful No-Bake Orange Creamsicle Cheesecake

If you’re dreaming of a dessert that combines the refreshing flavors of orange with creamy cheesecake, look no further than this No-Bake Orange Creamsicle Cheesecake. It’s the ultimate treat for warm days, and the best part? No oven required! This recipe is perfect for anyone who wants a sweet indulgence without the hassle of baking.

Imagine indulging in a slice of this cheesecake, where the zesty orange flavor dances on your palate, paired with a rich, velvety texture. It’s a dessert that truly brings a taste of summer, making it perfect for gatherings or a simple family dinner. With just a few ingredients, you can whip up a show-stopping dessert that will have everyone asking for seconds.

An Effortless No-Bake Orange Creamsicle Cheesecake Recipe

This No-Bake Orange Creamsicle Cheesecake is a blissful blend of cream cheese, whipped cream, and orange zest, all atop a buttery graham cracker crust. The result is a light and airy dessert that’s bursting with citrusy goodness, making it a delightful end to any meal.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • ½ cup fresh orange juice
  • Orange slices for garnish (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add in the orange zest and fresh orange juice, mixing until well combined.
  3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Assemble the Cheesecake: Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until the cheesecake is set.
  5. Serve: Once set, remove the sides of the springform pan. Garnish with orange slices if desired, slice, and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 3g
  • Carbohydrates: 27g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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