If you’re looking for a dessert that combines the rich, creamy texture of cheesecake with the indulgent flavor of Nutella, this No-Bake Nutella Cheesecake is the answer. Without the need for an oven, you can whip up this delightful treat in no time, making it perfect for any occasion. It’s a crowd-pleaser that will have everyone coming back for seconds.
Imagine a dessert that is not only easy to make but also delivers a decadent chocolate-hazelnut experience. This No-Bake Nutella Cheesecake is a simple yet elegant option for dinner parties, potlucks, or just a sweet treat for yourself. The luscious filling sits atop a crunchy cookie crust, creating a delightful contrast in textures that is sure to impress.
What’s more, this recipe allows you to prepare your cheesecake ahead of time. Just let it chill in the refrigerator, and you’ll have a stunning dessert ready to serve when your guests arrive.
No-Bake Nutella Cheesecake Recipe
This No-Bake Nutella Cheesecake features a velvety filling made from cream cheese and Nutella, set atop a buttery graham cracker crust. The cheesecake is rich and creamy with a smooth chocolate-hazelnut flavor that melts in your mouth, making it an irresistible treat for any dessert lover.
Ingredients
- 1 ¾ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings or hazelnuts for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add Nutella, powdered sugar, and vanilla extract, mixing until well combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Once set, release the springform pan. Slice and garnish with chocolate shavings or hazelnuts, if desired. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
