Indulgent No-Bake Mocha Truffle Balls Recipe

Craving something sweet but don’t want to turn on the oven? These No-Bake Mocha Truffle Balls are your answer! They combine the rich flavors of chocolate and coffee in a bite-sized treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a midnight snack, these truffles will satisfy your sweet tooth without any fuss.

Imagine sinking your teeth into a velvety chocolate ball that bursts with coffee flavor. The best part? You can whip these up in no time and with minimal ingredients. Perfect for chocolate lovers, these truffles are not just a dessert; they’re a delightful experience!

These No-Bake Mocha Truffle Balls are super easy to make and require no baking time whatsoever. Just mix, roll, and chill for a luscious treat that everyone will adore. Let’s get started on this simple yet exquisite dessert!

Irresistible No-Bake Mocha Truffle Balls Recipe

A plate of decadent No-Bake Mocha Truffle Balls dusted with cocoa powder and sprinkles, beside a cup of coffee.

These No-Bake Mocha Truffle Balls are indulgent treats that combine smooth chocolate, coffee, and a hint of vanilla. They’re rich, creamy, and satisfyingly sweet, making them an ideal dessert for any occasion.

Ingredients

  • 1 cup chocolate wafer cookies, crushed
  • 1/2 cup cream cheese, softened
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips, melted (for coating)
  • Additional cocoa powder or chocolate sprinkles for rolling

Instructions

  1. Combine Ingredients: In a bowl, mix crushed chocolate wafer cookies, cream cheese, cocoa powder, powdered sugar, instant coffee granules, and vanilla extract until well combined.
  2. Form Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  3. Chill: Refrigerate the truffle balls for at least 30 minutes to firm up.
  4. Coat with Chocolate: Dip each truffle in melted dark chocolate, allowing excess chocolate to drip off, then roll in cocoa powder or chocolate sprinkles if desired.
  5. Serve: Place the coated truffles back on the baking sheet and refrigerate until the chocolate is set. Enjoy your No-Bake Mocha Truffle Balls!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 truffle balls
  • Calories: 100kcal per truffle
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 10g

Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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