If you’re looking for a dessert that combines the rich flavors of coffee and chocolate, then this No-Bake Mocha Oreo Cheesecake is the answer. It’s the perfect treat for any occasion, from casual get-togethers to fancy dinner parties, and it requires no baking! Just mix, chill, and indulge.
Imagine a luscious cheesecake filling made with cream cheese, espresso, and crushed Oreos, all resting on a buttery Oreo crust. Each bite is a delightful blend of creamy and crunchy textures with a coffee kick that will satisfy your sweet tooth and coffee cravings simultaneously.
Irresistible No-Bake Mocha Oreo Cheesecake Recipe
This No-Bake Mocha Oreo Cheesecake is a creamy, dreamy dessert that combines the bold flavors of mocha with the classic taste of Oreos. It’s rich, velvety, and incredibly easy to make, making it a go-to choice for chocolate lovers.
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- Additional crushed Oreos for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add Flavor: Dissolve the espresso powder in a small amount of hot water (1-2 tablespoons) and stir it into the cheesecake filling along with the vanilla extract.
- Combine: Fold in the crushed Oreos, reserving some for garnish. Pour the filling over the prepared crust and smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight for the best texture.
- Garnish and Serve: Before serving, top with additional crushed Oreos and chocolate shavings if desired. Slice and enjoy the creamy, mocha-infused cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
