Imagine a dessert that combines rich coffee flavors with the silky smoothness of chocolate – that’s what No-Bake Mocha Mousse Cups are all about. This dessert is a blissful treat that requires no oven time, making it the perfect choice for warm days or when you’re simply craving something sweet without the hassle.
These No-Bake Mocha Mousse Cups are incredibly easy to whip up, yet they feel indulgent enough to impress any guest. With just a few simple ingredients, you can create a delightful dessert that’s perfect for parties, celebrations, or even a cozy night in.
Not only are these mousse cups visually appealing, but they also boast a delightful balance of flavors. The robust coffee notes paired with the creamy chocolate create a harmonious experience that will satisfy any sweet tooth.
Indulge in a Chocolate and Coffee Delight
These No-Bake Mocha Mousse Cups feature layers of fluffy mocha mousse made with rich chocolate and espresso. The taste is a delightful blend of creamy, sweet, and slightly bitter coffee, making each spoonful a luxurious experience.
Ingredients
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cocoa powder for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Let it cool slightly.
- Whip the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and a pinch of salt until soft peaks form.
- Combine: Gently fold the cooled chocolate and coffee into the whipped cream until well combined, taking care not to deflate the mixture.
- Chill: Spoon the mousse into serving cups or bowls, and refrigerate for at least 1 hour to set.
- Serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 23g
