Heavenly No-Bake Mocha Espresso Bars

Looking for a sweet treat that combines the rich flavors of coffee and chocolate without the hassle of baking? These No-Bake Mocha Espresso Bars are just the answer! Perfect for coffee lovers, these bars are quick to whip up and even quicker to disappear from the plate. Whether you’re hosting a gathering or just need a little pick-me-up during the day, this recipe will delight your taste buds.

Imagine indulging in a creamy, chocolatey treat that gives you a boost from espresso. These No-Bake Mocha Espresso Bars are not only delicious but also satisfyingly chewy. Plus, with no baking required, you can have these bars ready to go in no time!

Irresistible No-Bake Mocha Espresso Bars Recipe

These No-Bake Mocha Espresso Bars are a delightful blend of rich chocolate and robust coffee flavors. Each bite offers a perfect balance of sweetness and a kick of caffeine, making them a great snack for any time of day.

Ingredients

• 1 cup graham cracker crumbs
• 1 cup rolled oats
• 1/2 cup cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup unsweetened almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 2 tablespoons espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
2. Mix Dry Ingredients: In a large bowl, combine the graham cracker crumbs, rolled oats, cocoa powder, powdered sugar, and espresso powder.
3. Combine Wet Ingredients: In another bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined. Fold in the dark chocolate chips.
5. Press into Pan: Transfer the mixture to the prepared baking dish and press it down firmly with a spatula to create an even layer.
6. Chill: Refrigerate for at least 2 hours, or until set. Once firm, lift the bars out using the parchment overhang and cut into squares.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 16 bars
• Calories: 150kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 20g