Refreshing No-Bake Matcha Lemon Cheesecake

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Are you ready for a dessert that combines the brightness of lemon with the earthy notes of matcha? This No-Bake Matcha Lemon Cheesecake is a delightful treat that requires no baking – just a little chilling time in the fridge. Perfect for warm days or any occasion where you want something light yet satisfying.

The creamy texture of this cheesecake, combined with the vibrant green of matcha and the zesty kick of lemon, creates a harmonious balance that is simply delightful. It’s a dessert that looks elegant, yet it’s incredibly easy to prepare, making it ideal for both experienced bakers and novices alike.

No-Bake Matcha Lemon Cheesecake Recipe

This No-Bake Matcha Lemon Cheesecake features a crisp crust made from crushed biscuits, a smooth and creamy filling infused with matcha and fresh lemon juice, and is topped with a light lemon glaze. The taste is a perfect blend of sweet, tart, and slightly bitter notes from the matcha, leaving your taste buds refreshed.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter melted
2 cups cream cheese softened
1 cup powdered sugar
1 tablespoon matcha powder
½ cup heavy cream
2 tablespoons fresh lemon juice
Zest of 1 lemon
Optional: Extra matcha powder for dusting

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form a crust. Chill in the refrigerator while you prepare the filling.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar, matcha powder, heavy cream, lemon juice, and lemon zest until well combined and fluffy.
Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it evenly. Tap the pan gently to remove any air bubbles. Chill in the refrigerator for at least 4 hours or until set.
Serve: Once set, remove the cheesecake from the springform pan. Optionally, dust the top with extra matcha powder for garnish. Slice and serve chilled.