Decadent No-Bake Matcha Green Tea Cheesecake

Table of Contents

If you’ve ever wanted a dessert that combines the richness of cheesecake with the delicate flavor of matcha, then look no further! This No-Bake Matcha Green Tea Cheesecake is the perfect treat for any occasion. Imagine a creamy, velvety filling infused with earthy green tea and perched on a crunchy, buttery crust. It’s not only visually stunning but also a delightful balance of flavors that will leave your taste buds dancing.

What I love most about this cheesecake is how simple it is to prepare. No need to turn on the oven or wait hours for it to set—this dessert comes together quickly and easily, making it a fantastic choice for those last-minute gatherings or when you crave something sweet at home. Plus, the subtle bitterness of matcha beautifully complements the sweetness of the cheesecake, creating a flavor experience that’s both refreshing and indulgent.

A Matcha Lover’s Dream Dessert

This No-Bake Matcha Green Tea Cheesecake features a luscious filling made with cream cheese, whipped cream, and high-quality matcha. The buttery graham cracker crust adds a satisfying crunch, making each bite an enjoyable experience. It’s the perfect combination of creamy and crunchy, with a unique flavor profile that stands out.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
3 tablespoons matcha green tea powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the matcha powder, vanilla extract, and a pinch of salt. Mix until fully incorporated.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the matcha cream cheese mixture until combined.
Assemble: Pour the matcha cheesecake filling over the chilled crust and spread it evenly. Smooth the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve: Once set, remove from the springform pan, slice, and enjoy your No-Bake Matcha Green Tea Cheesecake!