Indulge in the rich flavors of this No-Bake Maple Pecan Fudge that will satisfy your sweet cravings without the need for an oven. This treat combines the nutty essence of pecans with the warm sweetness of maple syrup, making it an irresistible dessert for any occasion.
Picture this: a creamy, melt-in-your-mouth fudge that comes together in just a few minutes, and you don’t even have to turn on the oven. Perfect for those hot summer days or whenever you’re short on time, this No-Bake Maple Pecan Fudge is a go-to recipe that will impress your friends and family alike.
This recipe is not just about convenience; it’s also about the delightful taste and texture. The pecans add a lovely crunch, while the maple syrup infuses every bite with a comforting sweetness that’s sure to please.
Easy No-Bake Maple Pecan Fudge
This No-Bake Maple Pecan Fudge is a creamy confection that’s rich and flavorful, made with a blend of chocolate and maple syrup, and studded with crunchy pecans. It’s a quick and easy recipe that doesn’t compromise on taste, making it a delightful treat for any dessert lover.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup pure maple syrup
- 1/2 cup crushed pecans
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional pecans for topping (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and the mixture is smooth.
- Add Flavors: Remove the saucepan from heat and stir in the maple syrup, vanilla extract, crushed pecans, and a pinch of salt until well combined.
- Pour into the Dish: Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula. If desired, sprinkle additional pecans on top for garnish.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm. Once set, lift the fudge out of the dish using the parchment paper.
- Cut and Serve: Cut into squares and enjoy your delicious No-Bake Maple Pecan Fudge. Store leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 17g
