Indulge in the sweet, creamy goodness of this No-Bake Maple Cinnamon Cheesecake. With the rich flavor of maple and a hint of warm cinnamon, this dessert is perfect for those who want to impress without the need for baking. It’s a delightful way to celebrate any occasion or simply treat yourself on a cozy evening.
What makes this cheesecake so special is its smooth texture and the easy preparation that allows you to whip it up in no time. No need to worry about cracking or overbaking – this cheesecake sets beautifully in the fridge, ready to be devoured when you’re ready. Plus, who can resist the combination of creamy cheesecake and the comforting scents of maple and cinnamon?
A Simple No-Bake Dessert That Delivers Big Flavors
This No-Bake Maple Cinnamon Cheesecake features a buttery graham cracker crust that complements the rich, creamy filling. It’s sweetened with pure maple syrup and infused with cinnamon, making every bite a delightful experience. Chilled to perfection, this cheesecake is not only visually appealing but also incredibly satisfying.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream, chilled
- Optional: Maple syrup and cinnamon for drizzling on top
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press it into the bottom of a 9-inch springform pan, making sure it’s evenly distributed. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, maple syrup, vanilla extract, and ground cinnamon. Mix until fully combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until no streaks remain.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve: Once set, remove the cheesecake from the springform pan. Drizzle with additional maple syrup and sprinkle with cinnamon if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 25g
