Looking for a dessert that’s both refreshing and easy to make? The No-Bake Lemon Thyme Cheesecake is the answer. This delightful treat combines the zesty flavor of lemon with the subtle earthiness of thyme, creating a unique dessert that’s sure to impress. Plus, it’s perfect for warm weather when you want something light and delicious without turning on the oven.
This cheesecake is a perfect balance of creamy and tangy, with a hint of herbal freshness that elevates it above the typical cheesecake. Whether you’re serving it at a summer gathering or enjoying a slice on a cozy afternoon, this dessert is bound to be a crowd-pleaser.
Easy No-Bake Lemon Thyme Cheesecake Recipe
The No-Bake Lemon Thyme Cheesecake features a smooth and rich filling made with cream cheese, fresh lemon juice, and a touch of thyme, all set on a crumbly graham cracker crust. It’s a harmonious blend of flavors that results in a light and satisfying dessert.
This cheesecake is not overly sweet, allowing the bright lemon and aromatic thyme to shine. Each bite is a refreshing experience, making it an ideal dessert for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon fresh thyme leaves, chopped
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, lemon juice, lemon zest, thyme leaves, and vanilla extract. Mix until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Slice and serve chilled, garnished with additional thyme leaves or lemon slices if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
