If you’re looking for a dessert that combines the tangy brightness of lemon with the creamy richness of cheesecake, then this No-Bake Lemon Curd Cheesecake is just what you need. It’s the ideal treat for warm days or any occasion where you want something light and refreshing without turning on the oven.
This recipe is incredibly simple and involves no baking, making it perfect for those hot summer months when you want to keep your kitchen cool. Just whip up the filling, pour it into a crust, and let it chill. It really doesn’t get easier than this!
The balance of sweet and tart in this cheesecake will have your taste buds dancing. It’s smooth, creamy, and topped with a bright layer of lemon curd that adds a pop of flavor.
Delicious No-Bake Lemon Curd Cheesecake
This No-Bake Lemon Curd Cheesecake features a buttery graham cracker crust filled with a luscious cream cheese mixture, topped with a vibrant layer of homemade lemon curd. The result is a dessert that’s not only visually appealing but also a delightful blend of sweet and tangy flavors.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup lemon curd, plus more for topping
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Combine: Stir in the lemon curd, lemon zest, and vanilla extract until well blended. Pour the filling into the prepared crust and smooth the top.
- Chill: Cover and refrigerate the cheesecake for at least 4 hours or until set.
- Serve: Once chilled, remove the cheesecake from the springform pan. Top with additional lemon curd and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 27g
