If you’re in the mood for a decadent dessert that doesn’t require baking, look no further than this No-Bake Honey Almond Cheesecake. Light, creamy, and bursting with flavor, this cheesecake is a delightful treat for any occasion. It’s perfect for those warm days when you want to enjoy something sweet without heating up the kitchen.
Imagine a smooth and luscious cheesecake that melts in your mouth, with the subtle sweetness of honey and the nutty crunch of almonds. This dessert not only satisfies your sweet cravings but also brings a touch of elegance to your table. Plus, it’s incredibly easy to make, which means more time for you to enjoy with family and friends.
No-Bake Honey Almond Cheesecake Recipe
This No-Bake Honey Almond Cheesecake features a rich, creamy filling made with cream cheese and honey, all set on a buttery almond crust. The combination of flavors creates a delightful balance, where the sweetness of honey complements the nuttiness of almonds, making every bite truly enjoyable.
Ingredients
- 1 ½ cups almond flour
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup sliced almonds for topping
Instructions
- Prepare the Crust: In a bowl, mix almond flour, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add honey and vanilla extract, mixing until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with sliced almonds before slicing into pieces and serving chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Refrigeration Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 22g
