Are you looking for a dessert that combines the bold flavor of espresso with the smoothness of cheesecake? This No-Bake Espresso Cheesecake is just what you need! Perfect for coffee lovers, this cheesecake offers a delightful blend of rich chocolate and creamy textures, making it a standout choice for any gathering.
Imagine sinking your fork into a velvety slice of cheesecake, where every bite is infused with the robust essence of espresso. This dessert is not only simple to prepare but also provides a sophisticated touch to your dining experience. Plus, it requires no baking, which means less hassle and more time enjoying your sweet treat.
Whether you’re hosting a dinner party or just treating yourself, this No-Bake Espresso Cheesecake will impress everyone with its luscious taste and elegant appearance.
No-Bake Espresso Cheesecake Recipe
This No-Bake Espresso Cheesecake features a smooth and creamy filling made with cream cheese, whipped cream, and espresso, all resting on a buttery graham cracker crust. It’s light yet indulgent, making it a perfect dessert option that satisfies your sweet tooth without being overly rich.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Cocoa powder for dusting (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the cooled espresso and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Dust the top with cocoa powder and garnish with chocolate shavings if desired. Slice and enjoy your refreshing No-Bake Espresso Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
