Are you ready to indulge in a dessert that’s as rich as it is easy to make? This No-Bake Double Chocolate Chip Cheesecake is the ultimate treat for chocolate lovers. With its creamy texture and layers of chocolate flavor, it’s sure to satisfy your sweet cravings without any baking required.
Picture this: a velvety cheesecake filling studded with chocolate chips, all resting on a buttery chocolate cookie crust. This recipe comes together in just a few simple steps, making it a perfect choice for gatherings or a sweet evening at home. Plus, there’s no oven needed, which means less hassle and more time to enjoy your delicious creation.
Whether you’re hosting a party or just treating yourself, this No-Bake Double Chocolate Chip Cheesecake delivers on taste and presentation. Garnish it with whipped cream and chocolate shavings for an extra touch of elegance!
Irresistible No-Bake Double Chocolate Chip Cheesecake Recipe
This No-Bake Double Chocolate Chip Cheesecake features a creamy chocolate filling made with cream cheese and whipped cream, combined with rich cocoa and mini chocolate chips. The result is a smooth and luscious dessert that melts in your mouth, complemented by a crunchy chocolate cookie crust.
Ingredients
- 1 ½ cups chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup cocoa powder
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish optional
- Whipped cream for topping optional
Instructions
- Prepare the Crust: In a bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the cocoa powder and vanilla extract, mixing until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until combined. Stir in the mini chocolate chips.
- Assemble the Cheesecake: Pour the chocolate filling over the prepared crust, spreading it evenly. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with whipped cream and chocolate shavings if desired. Slice and enjoy your decadent No-Bake Double Chocolate Chip Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 32g
