Indulge in the rich and luscious world of desserts with this No-Bake Dark Chocolate Raspberry Cheesecake. This delightful treat combines the intense flavor of dark chocolate with the tartness of fresh raspberries, creating a dessert that’s both sophisticated and satisfying. Perfect for those warm evenings when you crave something sweet without turning on the oven.
Imagine a creamy, velvety cheesecake that practically melts in your mouth, layered with a vibrant raspberry sauce that adds a refreshing burst of flavor. This recipe is not just easy to make, but it also requires minimal preparation time, allowing you to focus on enjoying your delicious creation with family and friends.
Whether you’re hosting a dinner party or simply treating yourself, this No-Bake Dark Chocolate Raspberry Cheesecake is sure to impress. It’s a stunning centerpiece that looks as good as it tastes, making it the perfect finale to any meal.
Irresistible No-Bake Dark Chocolate Raspberry Cheesecake Recipe
This No-Bake Dark Chocolate Raspberry Cheesecake features a rich, creamy chocolate filling on a buttery graham cracker crust, topped with a tangy raspberry sauce. The taste is a delightful balance of sweet and tart, with a smooth texture that will leave your taste buds craving more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 cups dark chocolate chips
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup raspberries, fresh or frozen
- 2 tablespoons sugar (for raspberry sauce)
- Additional raspberries for garnish
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the melted chocolate until no streaks remain.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until combined.
- Assemble the Cheesecake: Pour the chocolate filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours, or until firm.
- Prepare the Raspberry Sauce: In a small saucepan, combine raspberries and sugar over medium heat. Cook until the raspberries break down and the mixture thickens slightly. Let cool.
- Serve: Once the cheesecake is set, remove it from the pan. Drizzle the raspberry sauce over the top and garnish with fresh raspberries before slicing. Enjoy your delightful No-Bake Dark Chocolate Raspberry Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
